Directions:
- Preheat oven to 375°. Combine first six ingredients; rub over chicken. Transfer to a greased 15x10x1-in. baking pan.
- Bake 25-30 minutes or until a thermometer reads 165° and juices run clear. Combine honey and vinegar; baste over chicken during the last 10 minutes of cooking. Save three chicken breast halves for Chicken Chimichangas (recipe also in Recipe Finder) or save for another use. Yield: 5 servings plus 3 cooked chicken breast halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.5 Kcal (320 kJ) | ||
| Calories from fat | 7.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 1% | |
|---|---|---|---|
| Cholesterol | 10.45mg | 3% | |
| Sodium | 512.26mg | 21% | |
| Potassium | 113.04mg | 2% | |
| Total Carbs | 14.78g | 5% | |
| Sugars | 13.08g | 52% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 196.1 Kcal (821 kJ) | ||
| Calories from fat | 19.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 1% | |
|---|---|---|---|
| Cholesterol | 26.8mg | 3% | |
| Sodium | 1313.06mg | 21% | |
| Potassium | 289.76mg | 2% | |
| Total Carbs | 37.9g | 5% | |
| Sugars | 33.52g | 52% | |
| Dietary Fiber | 1.79g | 3% | |
| Protein | 10.32g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.6mg | 3% | |
| Calcium | 28.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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