Directions:
- Turn oven to 200 degrees.
- Wrap tortillas in foil and place in oven to soften and warm.
- In a bowl, combine ground turkey with garlic, onion and spices.
- Mix by hand until well incorporated.
- Cook turkey mixture in skillet over medium heat until meat is done.
- Drain off most of excess fluid.
- Heat oil in skillet on stove on medium-low heat.
- Remove torillas from oven and fill with about 1/4 of turkey mixture.
- Wrap torilla envelope-style and set seam side down on platter.
- Repeat until you have 8 burritos.
- Take burritos and fry two at a time in skillet, about 1 to 2 minutes for each side.
- Be sure to fry seam-side down first to keep a uniform shape.
- Serve hot with shredded cheddar and sour cream and thoroughly enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.09 Kcal (1039 kJ) | ||
| Calories from fat | 89.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 15% | |
|---|---|---|---|
| Cholesterol | 53.39mg | 18% | |
| Sodium | 571.66mg | 24% | |
| Potassium | 282.93mg | 6% | |
| Total Carbs | 22.44g | 7% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 18.35g | 37% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 14% | |
| Calcium | 110.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 181.24 Kcal (759 kJ) | ||
| Calories from fat | 65.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 15% | |
|---|---|---|---|
| Cholesterol | 39mg | 18% | |
| Sodium | 417.63mg | 24% | |
| Potassium | 206.69mg | 6% | |
| Total Carbs | 16.4g | 7% | |
| Sugars | 0.54g | 3% | |
| Dietary Fiber | 1.58g | 9% | |
| Protein | 13.4g | 37% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 14% | |
| Calcium | 80.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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