Directions:
- Place olive oil, turmeric, salt and flour in blender. Add water and blend until smooth.
- Put blended mixture in saucepan and cook until thickened.
- Return sauce to blender and add garlic.
- While blending, slowly add the lemon juice.
- Pour into jars and refrigerate until chilled and thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.24 Kcal (1638 kJ) | ||
| Calories from fat | 257.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.56g | 44% | |
|---|---|---|---|
| Sodium | 1167.89mg | 49% | |
| Potassium | 184.19mg | 4% | |
| Total Carbs | 31.81g | 11% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 32.9mg | 55% | |
| Iron | 2.5mg | 14% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 146.82 Kcal (615 kJ) | ||
| Calories from fat | 96.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 44% | |
|---|---|---|---|
| Sodium | 438.28mg | 49% | |
| Potassium | 69.12mg | 4% | |
| Total Carbs | 11.94g | 11% | |
| Sugars | 0.94g | 10% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 1.31g | 7% | |
| Vitamin C | 12.3mg | 55% | |
| Iron | 0.9mg | 14% | |
| Calcium | 11.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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