Directions:
- Method:.
- Soak bread in milk.
- Heat the olive oil in a large sauté pan over high heat until smoking.
- Separately sauté the garlic and ancho chilies until lightly browned.
- Remove each ingredient with a slotted spoon as it's done.
- Deglaze the pan with the vinegar and red wine.
- Drain milk from bread.
- Place all the sautéed ingredients, tomatoes, bell peppers, honey, bread, and the deglazing liquid into a food processor and blend until smooth.
- Add the hazelnuts and process until finely chopped.
- Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.64 Kcal (2058 kJ) | ||
| Calories from fat | 334.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.2g | 57% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 91.2mg | 4% | |
| Potassium | 461.22mg | 10% | |
| Total Carbs | 30.06g | 10% | |
| Sugars | 15.5g | 62% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 72.2mg | 120% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 26.9mg | 150% | |
| Calcium | 192.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 167.1 Kcal (700 kJ) | ||
| Calories from fat | 113.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 57% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 31mg | 4% | |
| Potassium | 156.76mg | 10% | |
| Total Carbs | 10.22g | 10% | |
| Sugars | 5.27g | 62% | |
| Dietary Fiber | 1.44g | 17% | |
| Protein | 2.07g | 12% | |
| Vitamin C | 24.6mg | 120% | |
| Vitamin A | 0.5mg | 49% | |
| Iron | 9.1mg | 150% | |
| Calcium | 65.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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