Directions:
- Mix 1/2 cup milk, mustard, salt and dill weed in a sauce pan, stir and warm over medium heat.
- Mix the cornstarch with a tbsp of milk to dissolve it.
- Add cornstarch to the milk, stir and bring to a slow boil, lower heat and continue to cook for 2 minutes.
- Just before serving stir in lemon juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.32 Kcal (131 kJ) | ||
| Calories from fat | 0.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Cholesterol | 1.39mg | 0% | |
| Sodium | 646.06mg | 27% | |
| Potassium | 120.62mg | 3% | |
| Total Carbs | 4.89g | 2% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 143.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 41.29 Kcal (173 kJ) | ||
| Calories from fat | 1.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 1.83mg | 0% | |
| Sodium | 851.57mg | 27% | |
| Potassium | 158.99mg | 3% | |
| Total Carbs | 6.44g | 2% | |
| Sugars | 4.65g | 14% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.88g | 4% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 189.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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