Low Cal Breakfast Sandwich Recipe

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Low Cal Breakfast Sandwich
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Ingredients:

Directions:

  1. Cook egg white in non stick pan with cooking spray.
  2. Microwave bacon for 60 seconds.
  3. Toast bread in toaster.
  4. Assemble as a sandwich- good for make ahead (night before)- to warm in m-wave for 25 seconds at full power.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.83 Kcal (1862 kJ)
Calories from fat 224.64 Kcal
% Daily Value*
Total Fat 24.96g 38%
Cholesterol 80.36mg 27%
Sodium 2204.55mg 92%
Potassium 422.92mg 9%
Total Carbs 603.07g 201%
Sugars 2.61g 10%
Dietary Fiber 50g 200%
Protein 39.28g 79%
Iron 1.6mg 9%
Calcium 91.6mg 9%
Amount Per 100 g
Calories 71.43 Kcal (299 kJ)
Calories from fat 36.07 Kcal
% Daily Value*
Total Fat 4.01g 38%
Cholesterol 12.9mg 27%
Sodium 354mg 92%
Potassium 67.91mg 9%
Total Carbs 96.84g 201%
Sugars 0.42g 10%
Dietary Fiber 8.03g 200%
Protein 6.31g 79%
Iron 0.3mg 9%
Calcium 14.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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