Oysters Rockefeller Recipe

Posted by
Rate It!
Oysters Rockefeller
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 450 degrees F.
  2. Using a food processor, chop the spinach, breadcrumbs, green onions, bacon and parsley. Add the remaining ingredients and process until finely chopped but not pureed, about 10 seconds. Layer the oysters in their half shells on a pan with rock salt. Spoon some of the spinach mixture one each oyster. Bake 10 minutes until cooked through, then broil until browned on top. Serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 942.92 Kcal (3948 kJ)
Calories from fat 338.35 Kcal
% Daily Value*
Total Fat 37.59g 58%
Cholesterol 499.39mg 166%
Sodium 1337.77mg 56%
Potassium 1663.11mg 35%
Total Carbs 2.59g 1%
Sugars 0.21g 1%
Dietary Fiber 0.55g 2%
Protein 142.93g 286%
Vitamin C 2.9mg 5%
Vitamin A 0.2mg 8%
Iron 37.3mg 207%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 145.41 Kcal (609 kJ)
Calories from fat 52.18 Kcal
% Daily Value*
Total Fat 5.8g 58%
Cholesterol 77.01mg 166%
Sodium 206.31mg 56%
Potassium 256.48mg 35%
Total Carbs 0.4g 1%
Sugars 0.03g 1%
Dietary Fiber 0.09g 2%
Protein 22.04g 286%
Vitamin C 0.4mg 5%
Iron 5.7mg 207%
Calcium 9.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top