Directions:
- Place tomato slices on the rice cakes.
- Sprinkle with hot sauce (as much or as little as you want), salt and pepper.
- Drizzle with parmesan.
- Broil for about 3-4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.46 Kcal (433 kJ) | ||
| Calories from fat | 13.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Cholesterol | 2.93mg | 1% | |
| Sodium | 115.01mg | 5% | |
| Potassium | 312.32mg | 7% | |
| Total Carbs | 19.21g | 6% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 0.2mg | 1% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 79.99 Kcal (335 kJ) | ||
| Calories from fat | 10.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 2% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 1% | |
| Sodium | 88.93mg | 5% | |
| Potassium | 241.49mg | 7% | |
| Total Carbs | 14.86g | 6% | |
| Sugars | 2.67g | 14% | |
| Dietary Fiber | 1.39g | 7% | |
| Protein | 2.93g | 8% | |
| Vitamin C | 11.7mg | 25% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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