Chocolate-Berry Cream Pie Recipe

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Chocolate-Berry Cream Pie
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare crust, combine first 4 ingredients in a small bowl; stir with a fork until moist. Press into bottom and 1 inch up sides of a 9-inch pie plate coated with cooking spray. Bake at 350° for 8 minutes; cool on a wire rack.
  3. To prepare filling, combine cottage cheese and next 5 ingredients (through salt) in a food processor; process for 1 minute or until smooth. Add eggs and egg yolk; process until smooth. Spoon filling into prepared crust. Bake at 350° for 35 minutes or until set. Cool completely on a wire rack. Cover and chill at least 4 hours or overnight.
  4. To serve, spread Triple Berry Curd evenly over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.89 Kcal (753 kJ)
Calories from fat 62.09 Kcal
% Daily Value*
Total Fat 6.9g 11%
Cholesterol 73.78mg 25%
Sodium 190.78mg 8%
Potassium 99.22mg 2%
Total Carbs 21.57g 7%
Sugars 15.61g 62%
Dietary Fiber 0.5g 2%
Protein 7.38g 15%
Iron 0.4mg 2%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 194.24 Kcal (813 kJ)
Calories from fat 67.04 Kcal
% Daily Value*
Total Fat 7.45g 11%
Cholesterol 79.66mg 25%
Sodium 205.99mg 8%
Potassium 107.13mg 2%
Total Carbs 23.29g 7%
Sugars 16.85g 62%
Dietary Fiber 0.54g 2%
Protein 7.97g 15%
Iron 0.5mg 2%
Calcium 56.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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