Directions:
- Preheat the oven to 400F, grease or line 12 muffin cups.
- In a bowl, whisk together flours, cornmeal, sugar, baking soda, baking powder, salt and poppy seeds. Set aside.
- In a large bowl, beat together the egg, lemon curd, lemon juice, lemon zest and lemon extract.
- Add half the dry mixture to the bowl and beat in, followed by the water and canola oil.
- Add the remaining dry mixture and mix in just until blended. Do not overmix.
- Bake for 16-18 minutes. Cool in the tins 10 minutes, then turn out onto a rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.23 Kcal (566 kJ) | ||
| Calories from fat | 42.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 7% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 398.76mg | 17% | |
| Potassium | 121.71mg | 3% | |
| Total Carbs | 20.44g | 7% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 157.54 Kcal (660 kJ) | ||
| Calories from fat | 49.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 7% | |
|---|---|---|---|
| Cholesterol | 15.89mg | 5% | |
| Sodium | 464.53mg | 17% | |
| Potassium | 141.78mg | 3% | |
| Total Carbs | 23.81g | 7% | |
| Sugars | 1.99g | 7% | |
| Dietary Fiber | 3.07g | 11% | |
| Protein | 3.61g | 6% | |
| Vitamin C | 6.6mg | 9% | |
| Iron | 1.6mg | 8% | |
| Calcium | 109.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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