Directions:
- For the cake: Preheat oven to 350 and spray a 9x13 inch cake pan with nonstick spray like Pam.
- Mix all ingredients except the boiling water together in a large bowl at medium speed for about 2 minutes or until well mixed, then add the boiling water and stir just until well blended. Pour into cake pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Let cool completely, then pour on the glaze.
- For the glaze: In a saucepan, combine the sugar, cocoa, cornstarch, and water until smooth. Bring to a boil over medium heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Remove from heat and stir in the butter and vanilla until the glaze is smooth. Cool to lukewarm. Stir, then spread over top of the cake. Let stand until set. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.26 Kcal (834 kJ) | ||
| Calories from fat | 75.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 21.19mg | 7% | |
| Sodium | 268.36mg | 11% | |
| Potassium | 132.78mg | 3% | |
| Total Carbs | 29.67g | 10% | |
| Sugars | 24.14g | 97% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 1.99g | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 245.13 Kcal (1026 kJ) | ||
| Calories from fat | 93.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 13% | |
|---|---|---|---|
| Cholesterol | 26.07mg | 7% | |
| Sodium | 330.14mg | 11% | |
| Potassium | 163.34mg | 3% | |
| Total Carbs | 36.49g | 10% | |
| Sugars | 29.69g | 97% | |
| Dietary Fiber | 2.14g | 7% | |
| Protein | 2.45g | 4% | |
| Iron | 0.7mg | 3% | |
| Calcium | 60.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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