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Lemon Poppy Seed Quick Bread Recipe

Lemon Poppy Seed Quick Bread Recipe

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Ingredients:

Serving

3 cups all-purpose flour
1 (3 1/2 oz) box lemon flavor instant pudding and pie filling
1 cup sugar
1 tbsp baking powder
1 tsp salt
1 1/2 cups milk
2 eggs, lightly beaten
1 lemon , rind of, grated
6 tbsp unsalted butter, melted
1 tsp vanilla extract
1 tsp lemon extract
1/4 cup poppy seed

Directions:

Preheat oven to 350 degrees F.
Grease and flour a 9x5x3-inch loaf pan.
Mix together flour, pudding mix, sugar, baking powder and salt; set aside.
In another bowl mix together the milk, eggs, lemon peel and butter; stir in the extracts and mix well. Add to flour mixture along with poppy seeds; mix until just combined.
Pour the batter into the prepared loaf pan and bake in the preheated oven for 60-70 minutes or until a toothpick inserted in the middle of the loaf comes out clean.
Allow loaf to cool in the pan on a wire rack for 10-15 minutes, then remove from pan and finish cooling on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.62 Kcal (1275 kJ)
Calories from fat	86.96 Kcal
		% Daily Value*
Total Fat	9.66g	15%
Cholesterol	51.79mg	17%
Sodium	303.17mg	13%
Potassium	297.67mg	6%
Total Carbs	47.68g	16%
Sugars	13.93g	56%
Dietary Fiber	2.03g	8%
Protein	6.77g	14%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	174.9mg	17%

Amount Per 100 g
Calories	256.55 Kcal (1074 kJ)
Calories from fat	73.23 Kcal
		% Daily Value*
Total Fat	8.14g	15%
Cholesterol	43.62mg	17%
Sodium	255.33mg	13%
Potassium	250.7mg	6%
Total Carbs	40.15g	16%
Sugars	11.73g	56%
Dietary Fiber	1.71g	8%
Protein	5.7g	14%
Vitamin C	2.6mg	5%
Vitamin A	0.1mg	3%
Iron	0.9mg	6%
Calcium	147.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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