Cranberry Pistachio Biscotti Recipe

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Cranberry Pistachio Biscotti
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Ingredients:

Directions:

  1. Heat oven to 350°. Line a baking sheet with parchment paper. Combine flour, sugar, baking soda, baking powder and salt in the bowl of a stand mixer. Whisk with a fork to mix. Add eggs and butter and mix on medium until a loose dough forms, about 1 minute. Stir in cranberries, nuts, zest and anise seeds and mix until incorporated, about 15 seconds. Transfer dough to baking sheet. Spray hands with cooking spray and form dough into a long, flat log, about 14 inches long by 4 inches wide. Bake until outside of log is firm and browned, about 25 minutes. Remove from oven and cool 10 minutes. Slice loaf into 1/4-inch-thick slices. Arrange slices on 2 baking sheets, return to oven and bake until lightly toasted, about 12 minutes. Cool. Store in airtight container for up to 2 weeks.
  2. Per biscotti: 69 calories, 2.1 g fat, 0.5 g saturated fat, 11.3 g carbs, 0.6 g fiber, 1 g protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.49 Kcal (287 kJ)
Calories from fat 22.72 Kcal
% Daily Value*
Total Fat 2.52g 4%
Cholesterol 5.95mg 2%
Sodium 75.27mg 3%
Potassium 49.56mg 1%
Total Carbs 10.02g 3%
Sugars 3.59g 14%
Dietary Fiber 0.67g 3%
Protein 1.82g 4%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 356.24 Kcal (1492 kJ)
Calories from fat 118.19 Kcal
% Daily Value*
Total Fat 13.13g 4%
Cholesterol 30.94mg 2%
Sodium 391.5mg 3%
Potassium 257.78mg 1%
Total Carbs 52.14g 3%
Sugars 18.68g 14%
Dietary Fiber 3.49g 3%
Protein 9.48g 4%
Vitamin C 0.6mg 0%
Iron 1.6mg 2%
Calcium 68.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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