Directions:
- Pumpkin Bar:.
- Mix all the ingredients together.
- Pour into 14 1/2 x 10 1/2 greased and floured pan.
- Bake at 350° for 30 minutes.
- Frost.
- Frosting:
- Cream butter and cream cheese together.
- Add vanilla.
- Gradually add powdered sugar until smooth.
- Spread over bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.41 Kcal (2384 kJ) | ||
| Calories from fat | 287.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32g | 49% | |
|---|---|---|---|
| Cholesterol | 27.71mg | 9% | |
| Sodium | 807.25mg | 34% | |
| Potassium | 895.46mg | 19% | |
| Total Carbs | 66.91g | 22% | |
| Sugars | 37.64g | 151% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 90.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 414.43 Kcal (1735 kJ) | ||
| Calories from fat | 209.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 49% | |
|---|---|---|---|
| Cholesterol | 20.17mg | 9% | |
| Sodium | 587.54mg | 34% | |
| Potassium | 651.74mg | 19% | |
| Total Carbs | 48.7g | 22% | |
| Sugars | 27.39g | 151% | |
| Dietary Fiber | 1.24g | 7% | |
| Protein | 4.2g | 12% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.8mg | 6% | |
| Calcium | 65.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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