Directions:
- Beat together eggs, applesauce, sugar, butter, and vanilla extract.
- Stir in grated zucchini, carrots, raisins, and pineapple.
- Mix together flour, baking powder, soda, nutmeg, cinnamon, and salt.
- Stir flour mixture into egg / applesauce mixture just until dry ingredients are moist - do not over mix.
- Spoon into 24 paper lined cupcake tins.
- Bake at 350ºF for 25 - 35 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.45 Kcal (751 kJ) | ||
| Calories from fat | 24.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 4% | |
|---|---|---|---|
| Cholesterol | 25.54mg | 9% | |
| Sodium | 147.35mg | 6% | |
| Potassium | 219.62mg | 5% | |
| Total Carbs | 37g | 12% | |
| Sugars | 13.93g | 56% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 222.06 Kcal (930 kJ) | ||
| Calories from fat | 30.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 4% | |
|---|---|---|---|
| Cholesterol | 31.61mg | 9% | |
| Sodium | 182.34mg | 6% | |
| Potassium | 271.78mg | 5% | |
| Total Carbs | 45.79g | 12% | |
| Sugars | 17.24g | 56% | |
| Dietary Fiber | 2.12g | 7% | |
| Protein | 3.77g | 6% | |
| Vitamin C | 6.3mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 36.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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