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Gluten Free Cornbread Recipe

Gluten Free Cornbread Recipe

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Ingredients:

Serving

1/4 cup white bean flour
1/4 cup sorghum flour
1/4 cup cornstarch
1/4 cup tapioca flour
1 cup cornmeal
1/2 tsp xanthan gum
1 tsp egg substitute
1/4 cup sugar
1 tsp baking soda
1 tsp baking powder
3/4 tsp salt
1 cup plain yogurt
2 eggs
2 tbsp margarine, melted
1/4 cup orange juice or 1/4 cup water

Directions:

Preheat oven to 400 degrees. Grease 8 square pan.
In a mixing bowl, whisk together the dry ingredients. Set aside.
In a smaller bowl, blend the yogurt, beaten eggs, melted margarine, and orange juice.
Add the dry ingredients and stir until just blended.
Spoon the dough into the prepared pan and bake for 20-25 minutes, or until the bread springs back when gently pressed.
Cut into squares and serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.43 Kcal (1501 kJ)
Calories from fat	102.56 Kcal
		% Daily Value*
Total Fat	11.4g	18%
Cholesterol	96.85mg	32%
Sodium	850.44mg	35%
Potassium	404.53mg	9%
Total Carbs	56.46g	19%
Sugars	13.71g	55%
Dietary Fiber	4.64g	19%
Protein	9.33g	19%
Vitamin C	8.7mg	14%
Vitamin A	0.1mg	2%
Iron	1.9mg	10%
Calcium	153.2mg	15%

Amount Per 100 g
Calories	184.42 Kcal (772 kJ)
Calories from fat	52.77 Kcal
		% Daily Value*
Total Fat	5.86g	18%
Cholesterol	49.83mg	32%
Sodium	437.56mg	35%
Potassium	208.13mg	9%
Total Carbs	29.05g	19%
Sugars	7.05g	55%
Dietary Fiber	2.39g	19%
Protein	4.8g	19%
Vitamin C	4.5mg	14%
Iron	1mg	10%
Calcium	78.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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