Lemon Muffins Made With Splenda Recipe

Posted by
Rate It!
Lemon Muffins Made With Splenda
Add your photo!
Ingredients
10
Count
Nutrition
790
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat the oven to 350°F Grease 12 large size muffin cups with butter or cooking spray or line with paper muffin wrappers.
  2. Wash and dry the lemon. Cut into quarters and remove the seeds. Process the quartered lemon (all of it) in a food processor, or blender, fitted with a metal blade for 1-minute or more until it is completely ground up. Scrape the lemon into a small bowl, and set aside for later use.
  3. Using a mixer fitted with a paddle attachment, cream the butter in a large bowl on medium high speed for 1 minute. Scrape down the sides of the bowl. Add the Splenda and beat on medium high until light and fluffy. Add the egg whites all at once and beat on medium speed for 1 minute. Add the vanilla and beat for about 30-seconds. Mix together the dry ingredients. Beat one third of it into the creamed mixture just until incorporated. Add half the yoghurt and do the same. Repeat, ending with dry ingredients. Gently stir in the lemon.
  4. Spoon batter into prepared muffin tins. Bake for 30-minutes until they spring back when gently touched, or a toothpick inserted in the center comes out clean. Let cool in the pans for 5 minutes, then remove to a wire rack.
  5. These are at their very best served warm, but if wrapped tightly in plastic wrap once cooled, they will still taste great for up to 3 days. They can be frozen for up to 3 weeks.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 790.26 Kcal (3309 kJ)
Calories from fat 402.68 Kcal
% Daily Value*
Total Fat 44.74g 69%
Cholesterol 84.63mg 28%
Sodium 2244.48mg 94%
Potassium 560.6mg 12%
Total Carbs 78.4g 26%
Sugars 3.01g 12%
Dietary Fiber 7.99g 32%
Protein 19.48g 39%
Vitamin C 5.1mg 9%
Vitamin A 0.4mg 13%
Iron 4.6mg 26%
Calcium 448.4mg 45%
Amount Per 100 g
Calories 296.85 Kcal (1243 kJ)
Calories from fat 151.26 Kcal
% Daily Value*
Total Fat 16.81g 69%
Cholesterol 31.79mg 28%
Sodium 843.11mg 94%
Potassium 210.58mg 12%
Total Carbs 29.45g 26%
Sugars 1.13g 12%
Dietary Fiber 3g 32%
Protein 7.32g 39%
Vitamin C 1.9mg 9%
Vitamin A 0.1mg 13%
Iron 1.7mg 26%
Calcium 168.5mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top