Directions:
- Butter a casserole dish and preheat oven to 350°F.
- Cover eggplant with boiling salted water; let stand for five minutes; drain well.
- Brown onion, bell pepper and meat in bacon drippings until onion is translucent, about five minutes.
- Add tomato puree and heat thoroughly.
- Add drained eggplant and remaining ingredients.
- Place in prepared casserole, cover and bake for 1/2 hour; remove cover, increase temperature to 400F and bake for an additional 15 minutes until golden brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.43 Kcal (1040 kJ) | ||
| Calories from fat | 83.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 34.43mg | 11% | |
| Sodium | 961.73mg | 40% | |
| Potassium | 511.17mg | 11% | |
| Total Carbs | 25.42g | 8% | |
| Sugars | 8.24g | 33% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 15.25g | 30% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.9mg | 33% | |
| Calcium | 190mg | 19% | |
| Amount Per 100 g | |||
| Calories | 89.5 Kcal (375 kJ) | ||
| Calories from fat | 30.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 14% | |
|---|---|---|---|
| Cholesterol | 12.4mg | 11% | |
| Sodium | 346.5mg | 40% | |
| Potassium | 184.17mg | 11% | |
| Total Carbs | 9.16g | 8% | |
| Sugars | 2.97g | 33% | |
| Dietary Fiber | 1.57g | 17% | |
| Protein | 5.49g | 30% | |
| Vitamin C | 6.1mg | 28% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.1mg | 33% | |
| Calcium | 68.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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