Florentine Stuffed Mushrooms Recipe

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Ingredients:

Serving

24 large mushrooms
1 tbsp olive oil
2 tbsp butter
1 cup finely chopped onion
1/4 tsp thyme
1 garlic clove, minced
1 1/2 cups chopped spinach ( frozen will work , but won'tsp be as good)
3 tbsp breadcrumbs
1/2 cup grated parmesan cheese
1/2 tsp salt
1 dash black pepper

Directions:

Preheat oven to 375. Pull stems out of mushrooms and lay caps on cookie sheet that has been oiled with 1 tbls olive oil.
Chop the stems very finely and set aside.
Preheat frying pan on medium heat. Add butter and allow to melt.
Add onions, thyme and garlic. When onions begin to brown, add chopped mushroom stems, spinach, and breadcrumbs.
Continue to cook until tender and moisture has been absorbed. Remove form heat.
Add Parmesan, salt and pepper. Stir in well.
Stuff each mushroom cap with filling.
Bake 15 to 20 minutes.
Serve hot. (These are yucky cold!).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.7 Kcal (589 kJ)
Calories from fat	81.49 Kcal
		% Daily Value*
Total Fat	9.05g	14%
Cholesterol	17.51mg	6%
Sodium	370.41mg	15%
Potassium	480.46mg	10%
Total Carbs	8.57g	3%
Sugars	3.53g	14%
Dietary Fiber	2.72g	11%
Protein	7.98g	16%
Vitamin C	6.3mg	10%
Vitamin A	0.4mg	15%
Iron	1.9mg	10%
Calcium	156.5mg	16%

Amount Per 100 g
Calories	77.51 Kcal (325 kJ)
Calories from fat	44.89 Kcal
		% Daily Value*
Total Fat	4.99g	14%
Cholesterol	9.65mg	6%
Sodium	204.06mg	15%
Potassium	264.69mg	10%
Total Carbs	4.72g	3%
Sugars	1.95g	14%
Dietary Fiber	1.5g	11%
Protein	4.4g	16%
Vitamin C	3.4mg	10%
Vitamin A	0.2mg	15%
Iron	1mg	10%
Calcium	86.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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