Directions:
- Peel and slice eggplant; cut in cubes.
- Cook until tender; drain; add butter, eggs, bread cut in small blocks, salt, pepper, onions, and cheese cut in blocks.
- Pour in greased casserole; sprinkle crumbs on top; bake 20 to 30 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1450.73 Kcal (6074 kJ) | ||
| Calories from fat | 865.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.18g | 148% | |
|---|---|---|---|
| Cholesterol | 547.56mg | 183% | |
| Sodium | 2925.13mg | 122% | |
| Potassium | 1411.75mg | 30% | |
| Total Carbs | 104.41g | 35% | |
| Sugars | 44.42g | 178% | |
| Dietary Fiber | 17.4g | 70% | |
| Protein | 48.58g | 97% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.2mg | 23% | |
| Calcium | 894.4mg | 89% | |
| Amount Per 100 g | |||
| Calories | 150.68 Kcal (631 kJ) | ||
| Calories from fat | 89.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 148% | |
|---|---|---|---|
| Cholesterol | 56.87mg | 183% | |
| Sodium | 303.81mg | 122% | |
| Potassium | 146.63mg | 30% | |
| Total Carbs | 10.84g | 35% | |
| Sugars | 4.61g | 178% | |
| Dietary Fiber | 1.81g | 70% | |
| Protein | 5.05g | 97% | |
| Vitamin C | 1mg | 15% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.4mg | 23% | |
| Calcium | 92.9mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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