Eggplant Casserole - (Melitzanes Me Kreas Sti Katsarola) Recipe

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Eggplant Casserole - (Melitzanes Me Kreas Sti Katsarola)
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Ingredients:

Directions:

  1. In a lrg skillet, sauté eggplant cubes in a sml amt of olive oil till slightly fork tender & set aside in a bowl.
  2. In the same skillet, brown lamb meat & add the onion, green pepper & mushrooms. Cont to sauté till vegetables soften.
  3. Season w/1 tsp salt, sugar & pepper. Add bread, tomato sauce & cheese. Add eggplant & mix well.
  4. Put mixture in 3 qt covered casserole. Bake at 350 F for 45 minutes. Remove cover & bake at 375 F for 15 minutes or till nicely browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.03 Kcal (1143 kJ)
Calories from fat 167.63 Kcal
% Daily Value*
Total Fat 18.63g 29%
Cholesterol 58.71mg 20%
Sodium 811.81mg 34%
Potassium 358.33mg 8%
Total Carbs 10.06g 3%
Sugars 4.75g 19%
Dietary Fiber 2.98g 12%
Protein 15.55g 31%
Vitamin C 17.3mg 29%
Vitamin A 0.4mg 12%
Iron 8.1mg 45%
Calcium 186.6mg 19%
Amount Per 100 g
Calories 148.49 Kcal (622 kJ)
Calories from fat 91.17 Kcal
% Daily Value*
Total Fat 10.13g 29%
Cholesterol 31.93mg 20%
Sodium 441.53mg 34%
Potassium 194.89mg 8%
Total Carbs 5.47g 3%
Sugars 2.58g 19%
Dietary Fiber 1.62g 12%
Protein 8.46g 31%
Vitamin C 9.4mg 29%
Vitamin A 0.2mg 12%
Iron 4.4mg 45%
Calcium 101.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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