Eggplant, Potato, Tomato Casserole Recipe

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Ingredients:

Serving

1 large eggplant, sliced and salted
4 large potatoes, sliced
2 lbs plum tomatoes, chopped
6 minced garlic cloves
4 tbsp fresh basil, chopped
2 tbsp olive oil
1 tbsp red wine vinegar
1 tsp salt (or more )
1/2 tsp fresh ground pepper (or more )
1/8 tsp dried chili (optional)
1/2 cup parmesan cheese (optional)

Directions:

Slice and salt eggplant, and allow to sit for an hour. Rinse salt off.
Chop tomatoes, and combine with garlic, basil, olive oil, vinegar, salt, pepper, and chilies. Allow to marinate for 30 minutes.
Spread some tomatoes in the bottom of a 9 x 13 casserole dish. Layer eggplant, potatoes, tomatoes, eggplant, potatoes, and finish with the last of the tomatoes.
Bake at 400 degrees for 45 minutes. Top with Parmesan, and bake for 15 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.48 Kcal (680 kJ)
Calories from fat	53.66 Kcal
		% Daily Value*
Total Fat	5.96g	9%
Cholesterol	6.32mg	2%
Sodium	483.45mg	20%
Potassium	643.88mg	14%
Total Carbs	22.14g	7%
Sugars	8.41g	34%
Dietary Fiber	4.92g	20%
Protein	6.55g	13%
Vitamin C	19.3mg	32%
Vitamin A	0.7mg	22%
Iron	0.8mg	5%
Calcium	153.5mg	15%

Amount Per 100 g
Calories	63.77 Kcal (267 kJ)
Calories from fat	21.06 Kcal
		% Daily Value*
Total Fat	2.34g	9%
Cholesterol	2.48mg	2%
Sodium	189.74mg	20%
Potassium	252.71mg	14%
Total Carbs	8.69g	7%
Sugars	3.3g	34%
Dietary Fiber	1.93g	20%
Protein	2.57g	13%
Vitamin C	7.6mg	32%
Vitamin A	0.3mg	22%
Iron	0.3mg	5%
Calcium	60.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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