Directions:
- In large bowl, whip eggs and sugar until creamy.
- Blend in 1 tsp each of baking soda, baking powder, and vanilla.
- Add 1 cup oil and 1/2 cup buttermilk, mixing well.
- Add 5 cups flour, stirring well after each cup. Do not overmix, or dough will get tough.
- Roll dough 1/4 in thick and drape over pie tin, leaving 2 flopping over edge of pan.
- Note: If adding a pre-cooked filling, pick up flaps of dough and pull back over filling to creat a 1 collar around outer edge of pie. (No top crust needed; latticework optional).
- Bake at 375 - 400 degrees until crust is deeply golden. Time will vary based on whether crust is filled or not.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1301.91 Kcal (5451 kJ) | ||
| Calories from fat | 576.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.04g | 99% | |
|---|---|---|---|
| Cholesterol | 56.81mg | 19% | |
| Sodium | 3033.69mg | 126% | |
| Potassium | 378.29mg | 8% | |
| Total Carbs | 165.87g | 55% | |
| Sugars | 40.31g | 161% | |
| Dietary Fiber | 13.82g | 55% | |
| Protein | 18.29g | 37% | |
| Iron | 8.2mg | 46% | |
| Calcium | 437mg | 44% | |
| Amount Per 100 g | |||
| Calories | 418.78 Kcal (1753 kJ) | ||
| Calories from fat | 185.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 99% | |
|---|---|---|---|
| Cholesterol | 18.27mg | 19% | |
| Sodium | 975.83mg | 126% | |
| Potassium | 121.68mg | 8% | |
| Total Carbs | 53.35g | 55% | |
| Sugars | 12.97g | 161% | |
| Dietary Fiber | 4.44g | 55% | |
| Protein | 5.88g | 37% | |
| Iron | 2.7mg | 46% | |
| Calcium | 140.6mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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