Directions:
- Cream together the sugar and Crisco.
- Add the remaining ingredients in the order given.
- Stir until combined.
- Roll out on a lightly floured surface and cut in desired shapes.
- Bake 7-8 minutes at 375 F until just done but NOT brown.
- The recipe is written as I heard it. The term large cup of shortening is as dictated. I tend to use a slightly heaping cup.
- If I am in doubt about the cookie being done, I will lift a cookie off of the sheet and look at its' underside but you really don't want the cookies to brown because then they are over-done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.06 Kcal (2123 kJ) | ||
| Calories from fat | 133.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 23% | |
|---|---|---|---|
| Cholesterol | 56.31mg | 19% | |
| Sodium | 1468.19mg | 61% | |
| Potassium | 240.86mg | 5% | |
| Total Carbs | 83.28g | 28% | |
| Sugars | 19.88g | 80% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 9.99g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.3mg | 24% | |
| Calcium | 236.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 358.49 Kcal (1501 kJ) | ||
| Calories from fat | 94.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 23% | |
|---|---|---|---|
| Cholesterol | 39.81mg | 19% | |
| Sodium | 1038.02mg | 61% | |
| Potassium | 170.29mg | 5% | |
| Total Carbs | 58.88g | 28% | |
| Sugars | 14.06g | 80% | |
| Dietary Fiber | 4.89g | 28% | |
| Protein | 7.07g | 20% | |
| Iron | 3mg | 24% | |
| Calcium | 167mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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