Lois' Dutch Sorghum Cake Recipe

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Lois' Dutch Sorghum Cake
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Ingredients:

Directions:

  1. Preheat oven to 325°. Beat sugar and shortening at medium speed with a mixer until fluffy. Stop mixer, and add sorghum; beat just until blended. Add eggs, 1 at a time, beating until blended after each addition.
  2. Combine flour and next 4 ingredients; gradually add to sugar mixture alternately with buttermilk. (Begin and end with flour mixture.) Beat at low speed just until blended after each addition. Stir in raisins, dates, and pecans. Spoon into 2 greased and floured 9-inch square pans.
  3. Bake at 325° for 32 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack (about 45 minutes). Drizzle each cake with Coffee Glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7803.91 Kcal (32673 kJ)
Calories from fat 3670.92 Kcal
% Daily Value*
Total Fat 407.88g 628%
Cholesterol 584.95mg 195%
Sodium 1821.06mg 76%
Potassium 8777.08mg 187%
Total Carbs 1010.34g 337%
Sugars 543.06g 2172%
Dietary Fiber 62.17g 249%
Protein 97.84g 196%
Vitamin C 10.8mg 18%
Iron 35mg 194%
Calcium 1529.1mg 153%
Amount Per 100 g
Calories 375.66 Kcal (1573 kJ)
Calories from fat 176.71 Kcal
% Daily Value*
Total Fat 19.63g 628%
Cholesterol 28.16mg 195%
Sodium 87.66mg 76%
Potassium 422.5mg 187%
Total Carbs 48.63g 337%
Sugars 26.14g 2172%
Dietary Fiber 2.99g 249%
Protein 4.71g 196%
Vitamin C 0.5mg 18%
Iron 1.7mg 194%
Calcium 73.6mg 153%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 189.3
    Points
  • 219
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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