Directions:
- Preheat oven to 325°. Beat sugar and shortening at medium speed with a mixer until fluffy. Stop mixer, and add sorghum; beat just until blended. Add eggs, 1 at a time, beating until blended after each addition.
- Combine flour and next 4 ingredients; gradually add to sugar mixture alternately with buttermilk. (Begin and end with flour mixture.) Beat at low speed just until blended after each addition. Stir in raisins, dates, and pecans. Spoon into 2 greased and floured 9-inch square pans.
- Bake at 325° for 32 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack (about 45 minutes). Drizzle each cake with Coffee Glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7803.91 Kcal (32673 kJ) | ||
| Calories from fat | 3670.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 407.88g | 628% | |
|---|---|---|---|
| Cholesterol | 584.95mg | 195% | |
| Sodium | 1821.06mg | 76% | |
| Potassium | 8777.08mg | 187% | |
| Total Carbs | 1010.34g | 337% | |
| Sugars | 543.06g | 2172% | |
| Dietary Fiber | 62.17g | 249% | |
| Protein | 97.84g | 196% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 35mg | 194% | |
| Calcium | 1529.1mg | 153% | |
| Amount Per 100 g | |||
| Calories | 375.66 Kcal (1573 kJ) | ||
| Calories from fat | 176.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 628% | |
|---|---|---|---|
| Cholesterol | 28.16mg | 195% | |
| Sodium | 87.66mg | 76% | |
| Potassium | 422.5mg | 187% | |
| Total Carbs | 48.63g | 337% | |
| Sugars | 26.14g | 2172% | |
| Dietary Fiber | 2.99g | 249% | |
| Protein | 4.71g | 196% | |
| Vitamin C | 0.5mg | 18% | |
| Iron | 1.7mg | 194% | |
| Calcium | 73.6mg | 153% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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