Directions:
- Cream sugar, shortening and eggs in large mixing bowl. Mix in other ingredients—add flour a little at a time, using wooden spoon if mix gets too thick for electric mixer. Chill dough for 15 minutes.
- Preheat oven to 350°F.
- Use plenty of flour to roll out dough about 1/4 in thick; cut with assorted cookie cutters. Bake for 10-12 min or until cookies are just lightly brown on bottom.
- Frosting: Melt butter in microwave; add milk and vanilla and stir.
- Place powdered sugar in separate containers. Add a little milk mixture and stir until frosting reaches desired consistency. Use food coloring and assorted sprinkles to frost/decorate cookies as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.21 Kcal (1374 kJ) | ||
| Calories from fat | 151.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 26% | |
|---|---|---|---|
| Cholesterol | 18.37mg | 6% | |
| Sodium | 762.24mg | 32% | |
| Potassium | 137.61mg | 3% | |
| Total Carbs | 39.78g | 13% | |
| Sugars | 7.67g | 31% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 132.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 384.27 Kcal (1609 kJ) | ||
| Calories from fat | 177.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 26% | |
|---|---|---|---|
| Cholesterol | 21.51mg | 6% | |
| Sodium | 892.43mg | 32% | |
| Potassium | 161.12mg | 3% | |
| Total Carbs | 46.57g | 13% | |
| Sugars | 8.98g | 31% | |
| Dietary Fiber | 4.05g | 14% | |
| Protein | 5.81g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 12% | |
| Calcium | 154.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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