Directions:
- Preheat oven to 400 degrees F.
- Grease 3- 12 inch cake pans, set aside.
- In an electric mixing bowl with a wire whip attachment, add 1 Egg Yolk& 2 Whole Eggs.
- Add, one ingredient at a time: Sugar, Salt, Baking Powder and Cake Flour.
- Whip until smooth and appearance is light and yellow.
- Add Oil.
- Continue to mix 1 minute until fully incorporated.
- In a separate clean, dry bowl, with wire whip, add Egg Whites.
- Whip until stiff, but not dry peaks.
- In a separate bowl, combine Granulated Sugar and Cream of Tartar Add to egg whites and mix quickly.
- Remove egg white mixture to a large, dry mixing bowl.
- Incorporate the first mix a little at a time by folding in and mixing by hand.
- Be careful not to overmix (note:For a lemon flavored cake you can add 2 teaspoons lemon extract).
- Spoon finished mixture into cake pans, spreading evenly.
- Bake at 400 degrees for 35 to 40 minutes.
- Cooking time may vary according to equipment and environment.
- If using an alternate size pan, the heat should be adjusted.
- The deeper and wider your cake pan, the lower you should have the heat.
- Check for doneness by inserting a toothpick into cake, when it comes out clean, cake is done.
- Cool cakes on rack before removing from pans.
- Fill layers with desired filling and frost with lots of whiped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.06 Kcal (2240 kJ) | ||
| Calories from fat | 178.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 31% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 498.13mg | 21% | |
| Potassium | 440.41mg | 9% | |
| Total Carbs | 76.94g | 26% | |
| Sugars | 28.48g | 114% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 12.28g | 25% | |
| Iron | 4.6mg | 25% | |
| Calcium | 100.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 304.33 Kcal (1274 kJ) | ||
| Calories from fat | 101.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 31% | |
|---|---|---|---|
| Cholesterol | 23.27mg | 14% | |
| Sodium | 283.33mg | 21% | |
| Potassium | 250.5mg | 9% | |
| Total Carbs | 43.76g | 26% | |
| Sugars | 16.2g | 114% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 6.98g | 25% | |
| Iron | 2.6mg | 25% | |
| Calcium | 57mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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