Pumpkin Bread Recipe

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Ingredients:

Serving

1 1/2 cups sugar
1 tsp baking soda
1/4 tsp baking powder
3/4 tsp salt
1/2 tsp ground cloves
1 1/2 tsp ground nutmeg
1 tsp cinnamon
1 3/4 cups flour
1/2 cup oil
2 eggs
1 cup pumpkin puree
1/2 cup water
1/2 cup chopped dates or 1/2 cup nuts or 1/2 cup chocolate chips

Directions:

Grease and flour 2 small loaf pans.
Sift dry ingredients together.
Add oil, eggs, pumpkin, and water and mix well.
Stir in dates and nuts.
Bake in a 350°F oven for approximately 1 hour or when center is pierced with a wooden skewer and comes out clean.
Let cool and unmold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	953.16 Kcal (3991 kJ)
Calories from fat	388.89 Kcal
		% Daily Value*
Total Fat	43.21g	66%
Cholesterol	81.84mg	27%
Sodium	2243.7mg	93%
Potassium	402.8mg	9%
Total Carbs	134.28g	45%
Sugars	63.86g	255%
Dietary Fiber	9.84g	39%
Protein	11.81g	24%
Vitamin C	0.6mg	1%
Iron	5mg	28%
Calcium	253mg	25%

Amount Per 100 g
Calories	297.7 Kcal (1246 kJ)
Calories from fat	121.46 Kcal
		% Daily Value*
Total Fat	13.5g	66%
Cholesterol	25.56mg	27%
Sodium	700.77mg	93%
Potassium	125.81mg	9%
Total Carbs	41.94g	45%
Sugars	19.95g	255%
Dietary Fiber	3.07g	39%
Protein	3.69g	24%
Vitamin C	0.2mg	1%
Iron	1.6mg	28%
Calcium	79mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.