Directions:
- Preheat the oven to 350°.
- In a medium mixing bowl, mix the butter and eggs together until well combined. Add the buttermilk and vanilla, and mix well.
- Combine the flour, sugar and salt, and mix into the liquid. Pour the filling into the unbaked chilled pie crust and bake on middle rack until set and lightly browned on top, about 50 minutes. Let cool on a rack.
- Delicious warm, at room temperature, or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.28 Kcal (1521 kJ) | ||
| Calories from fat | 192.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 33% | |
|---|---|---|---|
| Cholesterol | 94.41mg | 31% | |
| Sodium | 311.92mg | 13% | |
| Potassium | 74.53mg | 2% | |
| Total Carbs | 39.27g | 13% | |
| Sugars | 26.91g | 108% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 4.63g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 340.31 Kcal (1425 kJ) | ||
| Calories from fat | 180.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 33% | |
|---|---|---|---|
| Cholesterol | 88.44mg | 31% | |
| Sodium | 292.2mg | 13% | |
| Potassium | 69.81mg | 2% | |
| Total Carbs | 36.79g | 13% | |
| Sugars | 25.21g | 108% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 4.33g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 39.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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