Directions:
- Preheat oven to 350°F.
- Make pie crust, using 8 inch pie pan, do not bake.
- Mix sugar and margarine in medium bowl until blended; beat in egg whites and egg.
- Stir in flour, salt, and buttermilk until well blended.
- Pour filling into prepared crust, bake 40 minutes or until sharp knife inserted near center comes out clean.
- Sprinkle with nutmeg and serve warm or chilled.
- Combine graham crumbs, gingersnap crumbs, and margarine in 8 or 9 inch pie pan, pat mixture evenly on bottom and side of pan.
- Bake 8 to 10 minutes or until edge of crust is lightly browned.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.79 Kcal (769 kJ) | ||
| Calories from fat | 69.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 12% | |
|---|---|---|---|
| Cholesterol | 23.83mg | 8% | |
| Sodium | 266.14mg | 11% | |
| Potassium | 70.46mg | 1% | |
| Total Carbs | 25.19g | 8% | |
| Sugars | 15.3g | 61% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 3.72g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 225.58 Kcal (944 kJ) | ||
| Calories from fat | 84.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 12% | |
|---|---|---|---|
| Cholesterol | 29.25mg | 8% | |
| Sodium | 326.65mg | 11% | |
| Potassium | 86.48mg | 1% | |
| Total Carbs | 30.92g | 8% | |
| Sugars | 18.78g | 61% | |
| Dietary Fiber | 1.02g | 3% | |
| Protein | 4.57g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 61.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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