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Traditional Irish Soda Bread Recipe

Traditional Irish Soda Bread Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

3 cups sifted flour
3 tbsp sugar
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cup dry currants
1 1/3 cups buttermilk
2 tbsp sugar (for glaze)
2 tbsp hot water (for glaze)

Directions:

Sift flour, sugar, baking soda, baking powder and salt.
Stir in currants and milk.
Combine until well blended.
Dough will be sticky.
Turn out onto floured board and knead 10 times, until smooth.
Shape into an 8 round loaf.
Place on ungreased cookie sheet.
Cut an X with a knife into the top of the loaf.
Bake at 375 degrees for 45 minutes.
Remove from oven; pour sugar and water glaze over the top and return to oven for an additional 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.95 Kcal (402 kJ)
Calories from fat	11 Kcal
		% Daily Value*
Total Fat	1.22g	2%
Cholesterol	4.48mg	1%
Sodium	268.67mg	11%
Potassium	247.24mg	5%
Total Carbs	20.5g	7%
Sugars	19g	76%
Dietary Fiber	1.27g	5%
Protein	1.94g	4%
Vitamin C	0.9mg	2%
Iron	0.6mg	3%
Calcium	76.4mg	8%

Amount Per 100 g
Calories	140.26 Kcal (587 kJ)
Calories from fat	16.08 Kcal
		% Daily Value*
Total Fat	1.79g	2%
Cholesterol	6.55mg	1%
Sodium	392.75mg	11%
Potassium	361.43mg	5%
Total Carbs	29.97g	7%
Sugars	27.77g	76%
Dietary Fiber	1.85g	5%
Protein	2.84g	4%
Vitamin C	1.3mg	2%
Iron	0.8mg	3%
Calcium	111.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.8

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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