Directions:
- In a large bowl, cream butter until light and fluffy. Gradually add sugar, and beat well. Beat in the eggs. Add flour, buttermilk, and vanilla; beat until smooth
- Pour filling into pie shell, and bake at 400 degrees F (205 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C); bake for an additional 45 minutes, or until set.
- Cool at room temperature, then chill. When serving, drizzle individual servings of pie with molasses for that unbeatable combination of flavors!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3217.66 Kcal (13472 kJ) | ||
| Calories from fat | 1555.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.86g | 266% | |
|---|---|---|---|
| Cholesterol | 762.02mg | 254% | |
| Sodium | 1413.5mg | 59% | |
| Potassium | 1307.96mg | 28% | |
| Total Carbs | 385.04g | 128% | |
| Sugars | 279.62g | 1118% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 39.63g | 79% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.8mg | 60% | |
| Calcium | 493.2mg | 49% | |
| Amount Per 100 g | |||
| Calories | 323.6 Kcal (1355 kJ) | ||
| Calories from fat | 156.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 266% | |
|---|---|---|---|
| Cholesterol | 76.64mg | 254% | |
| Sodium | 142.16mg | 59% | |
| Potassium | 131.54mg | 28% | |
| Total Carbs | 38.72g | 128% | |
| Sugars | 28.12g | 1118% | |
| Dietary Fiber | 0.66g | 26% | |
| Protein | 3.99g | 79% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.1mg | 60% | |
| Calcium | 49.6mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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