Directions:
- Set oven to 350 degrees.
- Put pecans inside of the pie shell, put on sheet pan and set aside.
- Beat eggs well.
- Mix the salt, butter, corn syrup, brown sugar, and vanilla extract well. Add this to the egg mixture.
- Pour this entire mixture over top of the pecans in the pie shell.
- Bake for about 45 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.85 Kcal (2959 kJ) | ||
| Calories from fat | 341.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.99g | 58% | |
|---|---|---|---|
| Cholesterol | 97.09mg | 32% | |
| Sodium | 319.65mg | 13% | |
| Potassium | 230.11mg | 5% | |
| Total Carbs | 92.36g | 31% | |
| Sugars | 75.62g | 302% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 403.11 Kcal (1688 kJ) | ||
| Calories from fat | 194.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.66g | 58% | |
|---|---|---|---|
| Cholesterol | 55.37mg | 32% | |
| Sodium | 182.29mg | 13% | |
| Potassium | 131.23mg | 5% | |
| Total Carbs | 52.67g | 31% | |
| Sugars | 43.13g | 302% | |
| Dietary Fiber | 1.68g | 12% | |
| Protein | 4.32g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 12% | |
| Calcium | 43.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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