Directions:
- Combine the first 5 ingredients in a food processor; process until blended. Add butter and cream cheese, and pulse until mixture resembles coarse meal. Add cold water and lemon juice, and pulse just until dough begins to form.
- Transfer to a lightly floured surface, and form into a flat disk (do not overwork). Wrap dough tightly in plastic wrap, and let chill 1 hour or up to 2 days.
- Spray a 9-inch glass pie plate with cooking spray. Roll out dough into a 13-inch round on a floured surface with a floured rolling pin, and transfer to a pie plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1183.8 Kcal (4956 kJ) | ||
| Calories from fat | 592.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.85g | 101% | |
|---|---|---|---|
| Cholesterol | 176.95mg | 59% | |
| Sodium | 526.1mg | 22% | |
| Potassium | 374.09mg | 8% | |
| Total Carbs | 126.96g | 42% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 19.55g | 39% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 3.7mg | 21% | |
| Calcium | 139.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 373.36 Kcal (1563 kJ) | ||
| Calories from fat | 186.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 101% | |
|---|---|---|---|
| Cholesterol | 55.81mg | 59% | |
| Sodium | 165.93mg | 22% | |
| Potassium | 117.99mg | 8% | |
| Total Carbs | 40.04g | 42% | |
| Sugars | 1.14g | 14% | |
| Dietary Fiber | 1.4g | 18% | |
| Protein | 6.17g | 39% | |
| Vitamin C | 1.2mg | 7% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 1.2mg | 21% | |
| Calcium | 43.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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