Directions:
- Combine the flour, salt, eggs, water and oil.
- Knead on a floured surface until smooth.
- Cover. Let stand 10 minutes.
- Using a pasta machine, make into lasagna.
- Can just use 1 1/2 lbs. dried lasagna (cooked 5 minuted and drained) if desired, but it won't be anywhere near as good!
- Heat oven 350.
- Heat butter in a wok. Add turkey, onions and garlic. Saute 5 minutes.
- Add the tomato sauce and tomatoes.
- Bring to a boil. Reduce. Simmer 20 minutes.
- Add enough half and half to make semi-saucy. Season. Remove from heat.
- Place a little sauce on the bottom of a sprayed 9x13 baking dish.
- Layer in pasta, sauce and cheeses, ending with a layer of pasta, sauce and swiss on top.
- Cover with foil. Bake 45 minutes.
- Uncover. Bake 15 more minutes.
- Let stand 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 920.2 Kcal (3853 kJ) | ||
| Calories from fat | 400.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.51g | 68% | |
|---|---|---|---|
| Cholesterol | 197.59mg | 66% | |
| Sodium | 2896.79mg | 121% | |
| Potassium | 693.03mg | 15% | |
| Total Carbs | 80.88g | 27% | |
| Sugars | 8.81g | 35% | |
| Dietary Fiber | 8.45g | 34% | |
| Protein | 49.08g | 98% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 5.4mg | 30% | |
| Calcium | 787.3mg | 79% | |
| Amount Per 100 g | |||
| Calories | 217.48 Kcal (911 kJ) | ||
| Calories from fat | 94.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 68% | |
|---|---|---|---|
| Cholesterol | 46.7mg | 66% | |
| Sodium | 684.62mg | 121% | |
| Potassium | 163.79mg | 15% | |
| Total Carbs | 19.12g | 27% | |
| Sugars | 2.08g | 35% | |
| Dietary Fiber | 2g | 34% | |
| Protein | 11.6g | 98% | |
| Vitamin C | 2mg | 14% | |
| Iron | 1.3mg | 30% | |
| Calcium | 186.1mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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