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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 12 |
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This is REALLY good comfort food. I LOVE swiss cheese... *Use Lori's Tomato Sauce #160064 if possible. Ingredients:
4 2/3 cups flour |
1 teaspoon salt |
4 eggs (beaten) |
2/3 cup water |
2 teaspoons olive oil |
2 tablespoons butter |
2 lbs ground turkey |
2 large onions (minced) |
2 garlic cloves (minced) |
3 -4 cups tomato sauce |
3/4 cup tomato (chopped) |
half-and-half (as needed) |
salt & fresh ground pepper (to taste) |
1 1/2 lbs swiss cheese (shredded) |
3 cups ricotta cheese |
Directions:
1. Combine the flour, salt, eggs, water and oil.
2. Knead on a floured surface until smooth.
3. Cover. Let stand 10 minutes.
4. Using a pasta machine, make into lasagna.
5. Can just use 1 1/2 lbs. dried lasagna (cooked 5 minuted and drained) if desired, but it won't be anywhere near as good!
6. Heat oven 350.
7. Heat butter in a wok. Add turkey, onions and garlic. Saute 5 minutes.
8. Add the tomato sauce and tomatoes.
9. Bring to a boil. Reduce. Simmer 20 minutes.
10. Add enough half and half to make semi-saucy. Season. Remove from heat.
11. Place a little sauce on the bottom of a sprayed 9x13 baking dish.
12. Layer in pasta, sauce and cheeses, ending with a layer of pasta, sauce and swiss on top.
13. Cover with foil. Bake 45 minutes.
14. Uncover. Bake 15 more minutes.
15. Let stand 10 minutes before slicing.
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