Directions:
- Brown sausage, breaking up.
- Add the next 2.
- Simmer a few minutes.
- Add the next 2.
- Simmer a few more minutes.
- Meanwhile, cook spaghetti until al dente.
- Drain.
- Toss with sausage mix.
- Add arugula.
- Season.
- DIG IN!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 887.52 Kcal (3716 kJ) | ||
| Calories from fat | 483.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.71g | 83% | |
|---|---|---|---|
| Cholesterol | 135.8mg | 45% | |
| Sodium | 1147.28mg | 48% | |
| Potassium | 763.85mg | 16% | |
| Total Carbs | 61.92g | 21% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 36.52g | 73% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 4mg | 22% | |
| Calcium | 133.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 266.66 Kcal (1116 kJ) | ||
| Calories from fat | 145.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 83% | |
|---|---|---|---|
| Cholesterol | 40.8mg | 45% | |
| Sodium | 344.7mg | 48% | |
| Potassium | 229.5mg | 16% | |
| Total Carbs | 18.6g | 21% | |
| Sugars | 1.22g | 16% | |
| Dietary Fiber | 0.89g | 12% | |
| Protein | 10.97g | 73% | |
| Vitamin C | 3.7mg | 21% | |
| Iron | 1.2mg | 22% | |
| Calcium | 40.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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