Directions:
- In a skillet brown sausage and onions and peppers.
- Once browned add the remaining ingredients and season to your taste. Once everything is hot and cooked through, serve with a side of bread or salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 855.37 Kcal (3581 kJ) | ||
| Calories from fat | 557.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.94g | 95% | |
|---|---|---|---|
| Cholesterol | 153.74mg | 51% | |
| Sodium | 1689.69mg | 70% | |
| Potassium | 1030.89mg | 22% | |
| Total Carbs | 38.84g | 13% | |
| Sugars | 12.21g | 49% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 33.55g | 67% | |
| Vitamin C | 53.6mg | 89% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 4.1mg | 23% | |
| Calcium | 99.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 188.4 Kcal (789 kJ) | ||
| Calories from fat | 122.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 95% | |
|---|---|---|---|
| Cholesterol | 33.86mg | 51% | |
| Sodium | 372.16mg | 70% | |
| Potassium | 227.06mg | 22% | |
| Total Carbs | 8.56g | 13% | |
| Sugars | 2.69g | 49% | |
| Dietary Fiber | 1.36g | 25% | |
| Protein | 7.39g | 67% | |
| Vitamin C | 11.8mg | 89% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.9mg | 23% | |
| Calcium | 21.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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