Directions:
- FOR THE SALSA:
- Adjust oven rack to middle position; preheat oven to 375 degrees Fahrenheit.
- Mince one jalapeño and set aside.
- In medium bowl, combine tomatoes, remaining jalapeños, onion, garlic, tomato paste, 1 teaspoon salt, 2 tablespoons oil, cumin, and cayenne pepper; toss to mix thoroughly.
- Place vegetables cut side down on baking sheet.
- Roast 35 to 45 minutes; cool on baking sheet for 10 minutes.
- Increase oven heat to 450 degrees Fahrenheit.
- Using tongs, transfer roasted onions, garlic, and jalapeños to bowl of food processor.
- Process until almost completely broken down, about 10 seconds, pausing halfway through to scrape sides of bowl with rubber spatula.
- Add tomatoes and process until salsa is slightly chunky, about 10 seconds more.
- Add 2 tablespoons cilantro, reserved minced jalapeño, salt, pepper, and lime juice to taste.
- FOR THE TORTILLAS: Brush both sides of each tortilla lightly with remaining tablespoon oil, sprinkle both sides with salt, and place on clean baking sheet. Bake until tops just begin to color, 5 to 7 minutes; flip tortillas and continue to bake until golden brown, 2 to 3 minutes more.
- FOR THE EGGS:
- Meanwhile, bring salsa to gentle simmer in 12-inch nonstick skillet over medium heat.
- Remove from heat and make four shallow wells in salsa with back of large spoon.
- Break 1 egg into cup; carefully pour egg into well in salsa; repeat with remaining eggs.
- Season each egg with salt and pepper to taste.
- Cover skillet and place over medium-low heat.
- Cook until desired doneness: 4 to 5 minutes for runny yolks, 6 to 7 minutes for set yolks.
- TO SERVE:
- Place tortillas on serving plates; gently scoop one egg onto each tortilla. Spoon salsa around each egg, covering tortillas, but leaving portion of eggs exposed.
- Sprinkle with remaining cilantro and serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.72 Kcal (1138 kJ) | ||
| Calories from fat | 157.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 27% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 95.54mg | 4% | |
| Potassium | 621.2mg | 13% | |
| Total Carbs | 21.81g | 7% | |
| Sugars | 6.39g | 26% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 10.19g | 20% | |
| Vitamin C | 39.8mg | 66% | |
| Iron | 1.6mg | 9% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 93.6 Kcal (392 kJ) | ||
| Calories from fat | 54.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 27% | |
|---|---|---|---|
| Cholesterol | 64.07mg | 62% | |
| Sodium | 32.91mg | 4% | |
| Potassium | 213.99mg | 13% | |
| Total Carbs | 7.51g | 7% | |
| Sugars | 2.2g | 26% | |
| Dietary Fiber | 1.37g | 16% | |
| Protein | 3.51g | 20% | |
| Vitamin C | 13.7mg | 66% | |
| Iron | 0.5mg | 9% | |
| Calcium | 26.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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