Fresh Tomato Lasagna Recipe

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Ingredients:

Serving

3 lbs ripe tomatoes (about 12 large)
1 lb ricotta cheese, drained
3/4 cup grated parmesan cheese
1 egg, beaten
1/2 tsp salt
1 pinch nutmeg
1 pinch black pepper
1/3 cup extra virgin olive oil
9 oven-ready lasagna noodles (i have used the fresh pasta sheets instead)
3 garlic cloves, minced
1/2 cup fresh basil, coarsely chopped
1/2 cup shredded mozzarella cheese
2 tbsp white wine or 2 tbsp water
1 tsp lemon juice (omit if using wine)

Directions:

Slice off and discard ends of tomatoes; cut tomatoes into 1/2-inch/1cm thick slices. Stir together ricotta and Parmesan cheeses, egg, pinch of the salt and pepper and nutmeg.
Spread about one-quarter of the oil on bottom of 13-x9-inch/3L baking dish. Lay 3 (or 4) noodles in a single layer, covering bottom; top with single layer of the tomato slices. Sprinkle with generous pinch of salt, half the garlic and half the basil; drizzle with one-third the remaining oil and spread half of the ricotta mixture on top. Repeat once with noodles, tomato slices, salt, garlic, basil, oil and ricotta mixture. Top with remaining noodles, tomato slices and oil; sprinkle with pepper to taste and mozzarella cheese, then drizzle wine (or water and lemon juice) over top. Cover with foil pierced with several vents.
Bake in 400 degree F oven until tomatoes are roasted and the noodles are tender, about 1 hour. If there is more than about 1/4 cup liquid in pan, uncover and bake until liquid is reduced to about 1/4 cup, about 5 minutes. Let stand for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.61 Kcal (999 kJ)
Calories from fat	124.87 Kcal
		% Daily Value*
Total Fat	13.87g	21%
Cholesterol	39.26mg	13%
Sodium	270.49mg	11%
Potassium	334.81mg	7%
Total Carbs	17.05g	6%
Sugars	4.06g	16%
Dietary Fiber	1.77g	7%
Protein	11.48g	23%
Vitamin C	16.5mg	27%
Iron	0.2mg	1%
Calcium	209.7mg	21%

Amount Per 100 g
Calories	124.63 Kcal (522 kJ)
Calories from fat	65.22 Kcal
		% Daily Value*
Total Fat	7.25g	21%
Cholesterol	20.51mg	13%
Sodium	141.28mg	11%
Potassium	174.87mg	7%
Total Carbs	8.9g	6%
Sugars	2.12g	16%
Dietary Fiber	0.93g	7%
Protein	5.99g	23%
Vitamin C	8.6mg	27%
Iron	0.1mg	1%
Calcium	109.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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