Directions:
- Coarsely chop the jalepenos (food processor is best).
- Add the onion; coarsely chop.
- Leave the jalepenos and onions in the bowl.
- Cut each tomato into four pieces and chop.
- Pour into bowl; stir in seasonings.
- Chill at least two hours before serving; overnight is better.
- Before serving, pour off liquid.
- Liquid can be used to season Mexican dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.25 Kcal (152 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 45.96mg | 2% | |
| Potassium | 351.55mg | 7% | |
| Total Carbs | 8.21g | 3% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 46.1mg | 77% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 23.63 Kcal (99 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 29.97mg | 2% | |
| Potassium | 229.21mg | 7% | |
| Total Carbs | 5.35g | 3% | |
| Sugars | 3.26g | 20% | |
| Dietary Fiber | 1.45g | 9% | |
| Protein | 1.05g | 3% | |
| Vitamin C | 30.1mg | 77% | |
| Calcium | 13.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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