Directions:
- Use the dry herbs (to taste) to season the sauce.
- Saute the onions until golden. Add garlic and mushrooms and cook 5 minutes on medium heat.Add to sauce.
- Use same saute pan to brown the meats, and drain well.
- Grease a 9 x 13 baking pan. Arrange a layer of eggplant or zucchini in the bottom of the pan, laying the pieces side by side closely, as though they were lasagna noodles.
- Next, add a layer of the ricotta, and sprinkle on basil.
- Next, add a layer of the cooked meats, mushrooms, a layer of sauce, a layer of mozzarella cheese.
- Repeat until everything is gone. Make the top layer cheese. Cover with foil.
- Bake at 350 degrees for about 45 minutes, uncover and bake until brown, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 841.92 Kcal (3525 kJ) | ||
| Calories from fat | 540.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.02g | 92% | |
|---|---|---|---|
| Cholesterol | 234.33mg | 78% | |
| Sodium | 1188.31mg | 50% | |
| Potassium | 1327.54mg | 28% | |
| Total Carbs | 10.61g | 4% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 63.6g | 127% | |
| Vitamin C | 49.5mg | 83% | |
| Iron | 4.1mg | 23% | |
| Calcium | 867.2mg | 87% | |
| Amount Per 100 g | |||
| Calories | 171.82 Kcal (719 kJ) | ||
| Calories from fat | 110.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 92% | |
|---|---|---|---|
| Cholesterol | 47.82mg | 78% | |
| Sodium | 242.51mg | 50% | |
| Potassium | 270.92mg | 28% | |
| Total Carbs | 2.17g | 4% | |
| Sugars | 0.4g | 8% | |
| Dietary Fiber | 0.38g | 7% | |
| Protein | 12.98g | 127% | |
| Vitamin C | 10.1mg | 83% | |
| Iron | 0.8mg | 23% | |
| Calcium | 177mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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