Cheeseburger Soup Recipe

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Cheeseburger Soup
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Ingredients
11
Count
Nutrition
392
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In soup pot, cook and break up ground beef.
  2. Add onion,basil and beef broth.
  3. Bring to a boil.
  4. Add potatoes and green pepper.
  5. Cover and simmer 12 minutes.
  6. Bring back to a boil.
  7. In saucepan, melt butter and stir in flour.
  8. Cook 2 minutes.
  9. Add to soup, stirring.
  10. Reduce heat to low again and add cheese, cream and pepper.
  11. Stir until cheese melts.
  12. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.35 Kcal (1643 kJ)
Calories from fat 193.36 Kcal
% Daily Value*
Total Fat 21.48g 33%
Cholesterol 53.21mg 18%
Sodium 1080.87mg 45%
Potassium 691.58mg 15%
Total Carbs 31.03g 10%
Sugars 14.5g 58%
Dietary Fiber 2.94g 12%
Protein 20.16g 40%
Vitamin C 8.2mg 14%
Vitamin A 0.7mg 23%
Iron 2.8mg 15%
Calcium 161.8mg 16%
Amount Per 100 g
Calories 88.74 Kcal (372 kJ)
Calories from fat 43.74 Kcal
% Daily Value*
Total Fat 4.86g 33%
Cholesterol 12.04mg 18%
Sodium 244.47mg 45%
Potassium 156.42mg 15%
Total Carbs 7.02g 10%
Sugars 3.28g 58%
Dietary Fiber 0.66g 12%
Protein 4.56g 40%
Vitamin C 1.9mg 14%
Vitamin A 0.2mg 23%
Iron 0.6mg 15%
Calcium 36.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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