Longhorn Steakhouse Style Steaks Recipe

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Longhorn Steakhouse Style Steaks
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Ingredients:

Directions:

  1. Take the steaks out of the fridge, and allow to come to room temperature.
  2. Heat a large nonstick skillet (you can even use a cast iron skillet) on high heat until very hot.
  3. Rub both sides of the steaks lightly with the lawry's seasoning.
  4. Add 1/2 the butter and 1/2 the lemon juice to the hot skillet, next add one steak in the center of the skillet.
  5. Cook 2-4 minutes on each side (depending on the thickness and how you like your steak done) with a lid on, and make sure the kitchen is well ventilated because this could get smoky. Do not poke holes in steak to test for doneness, as this will dry the meat out.
  6. Once steak is cooked, repeat with other steak, and let both steaks sit for 2-3 minutes to allow juices to distribute throughout.
  7. When ready to serve, you can add additional butter, lemon juice and seasoning to your liking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.88 Kcal (431 kJ)
Calories from fat 53.26 Kcal
% Daily Value*
Total Fat 5.92g 9%
Cholesterol 40.87mg 14%
Sodium 30.16mg 1%
Potassium 194.25mg 4%
Total Carbs 0.65g 0%
Sugars 0.22g 1%
Dietary Fiber 0.22g 1%
Protein 12.43g 25%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 8mg 1%
Amount Per 100 g
Calories 155.7 Kcal (652 kJ)
Calories from fat 80.61 Kcal
% Daily Value*
Total Fat 8.96g 9%
Cholesterol 61.86mg 14%
Sodium 45.64mg 1%
Potassium 293.99mg 4%
Total Carbs 0.99g 0%
Sugars 0.33g 1%
Dietary Fiber 0.33g 1%
Protein 18.81g 25%
Vitamin C 5.8mg 6%
Vitamin A 0.1mg 2%
Iron 1.7mg 6%
Calcium 12.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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