Directions:
- Brown the cube steaks in 1 tablespoon butter, until browned on both sides.
- Transfer the browned cube steaks to a covered casserole dish.
- Saute the onions and Mushrooms in remaining tablespoon butter until softened about 5-6 minutes.
- Place the mushroom/onion mixture over the browned cube steaks in casserole dish.
- Mix the soups until well combined, add the minced garlic, Worcestershire sauce, kitchen bouquet stirring until well combined.
- Pour mixture over cube steaks and mushroom onion mixture.
- Place in preheated 350°F oven, covered and bake for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.08 Kcal (1114 kJ) | ||
| Calories from fat | 85.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 15% | |
|---|---|---|---|
| Cholesterol | 108.5mg | 36% | |
| Sodium | 178.2mg | 7% | |
| Potassium | 768.81mg | 16% | |
| Total Carbs | 3.43g | 1% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 42.66g | 85% | |
| Vitamin C | 2mg | 3% | |
| Iron | 4.1mg | 23% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 108.71 Kcal (455 kJ) | ||
| Calories from fat | 35.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 15% | |
|---|---|---|---|
| Cholesterol | 44.33mg | 36% | |
| Sodium | 72.81mg | 7% | |
| Potassium | 314.12mg | 16% | |
| Total Carbs | 1.4g | 1% | |
| Sugars | 0.61g | 6% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 17.43g | 85% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.7mg | 23% | |
| Calcium | 10mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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