Directions:
- Slice round steak or top sirloin into thin, satay-like slices against the grain of the meat.
- In a large dutch oven or frying pan, brown the sliced meat in the 3 T of butter.
- Add onion, mushrooms, salt, dijon mustard and ground pepper; cook 5 minutes or until onions are tender.
- Reduce heat to low and add cream cheese and milk; stir over low heat until smooth, adding more milk if necessary to reach desired consistency.
- Serve over noodles tossed with snipped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.13 Kcal (1830 kJ) | ||
| Calories from fat | 290.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.24g | 50% | |
|---|---|---|---|
| Cholesterol | 148.24mg | 49% | |
| Sodium | 732.79mg | 31% | |
| Potassium | 580.13mg | 12% | |
| Total Carbs | 7.2g | 2% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 31.08g | 62% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 114.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 166.54 Kcal (697 kJ) | ||
| Calories from fat | 110.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 50% | |
|---|---|---|---|
| Cholesterol | 56.48mg | 49% | |
| Sodium | 279.19mg | 31% | |
| Potassium | 221.03mg | 12% | |
| Total Carbs | 2.74g | 2% | |
| Sugars | 1.54g | 16% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 11.84g | 62% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1mg | 14% | |
| Calcium | 43.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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