Lollipop Cookies Recipe

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Lollipop Cookies
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Ingredients
5
Count
Nutrition
214
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375ºF. Stir together cake mix, oil and eggs, using spoon.
  2. Drop dough by rounded tablespoonfuls about 3 inches apart onto ungreased cookie sheet. Insert wooden stick in edge of dough until tip is in center.
  3. Bake 8 to 11 minutes or until puffed and almost no indentation remains when touched. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes. Frost and decorate as desired. Store loosely covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.9 Kcal (896 kJ)
Calories from fat 191.23 Kcal
% Daily Value*
Total Fat 21.25g 33%
Cholesterol 85.74mg 29%
Sodium 55.62mg 2%
Potassium 34.12mg 1%
Total Carbs 4.64g 2%
Sugars 0.24g 1%
Protein 3.14g 6%
Iron 0.5mg 3%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 394.94 Kcal (1654 kJ)
Calories from fat 353.09 Kcal
% Daily Value*
Total Fat 39.23g 33%
Cholesterol 158.31mg 29%
Sodium 102.7mg 2%
Potassium 62.99mg 1%
Total Carbs 8.56g 2%
Sugars 0.44g 1%
Protein 5.8g 6%
Iron 0.9mg 3%
Calcium 30.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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