Directions:
- Preheat oven to 375ºF. Stir together cake mix, oil and eggs, using spoon.
- Drop dough by rounded tablespoonfuls about 3 inches apart onto ungreased cookie sheet. Insert wooden stick in edge of dough until tip is in center.
- Bake 8 to 11 minutes or until puffed and almost no indentation remains when touched. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes. Frost and decorate as desired. Store loosely covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.9 Kcal (896 kJ) | ||
| Calories from fat | 191.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.25g | 33% | |
|---|---|---|---|
| Cholesterol | 85.74mg | 29% | |
| Sodium | 55.62mg | 2% | |
| Potassium | 34.12mg | 1% | |
| Total Carbs | 4.64g | 2% | |
| Sugars | 0.24g | 1% | |
| Protein | 3.14g | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 394.94 Kcal (1654 kJ) | ||
| Calories from fat | 353.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.23g | 33% | |
|---|---|---|---|
| Cholesterol | 158.31mg | 29% | |
| Sodium | 102.7mg | 2% | |
| Potassium | 62.99mg | 1% | |
| Total Carbs | 8.56g | 2% | |
| Sugars | 0.44g | 1% | |
| Protein | 5.8g | 6% | |
| Iron | 0.9mg | 3% | |
| Calcium | 30.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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