Directions:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking soda and cream of tartar; gradually add to the creamed mixture and mix well. Divide dough in half; stir chocolate into one half. Refrigerate for 2 hours or until easy to handle.
- On a lightly floured surface, roll out each portion to 1/8-in. thickness. Cut with a 2-1/2-in. cookie cutter. Place 1 in. apart on lightly greased baking sheets.
- Bake at 375° for 7-8 minutes or until lightly browned. Remove to wire racks to cool.
- For frosting, combine the confectioners' sugar, extract, salt and enough milk to achieve spreading consistency. Frost bottoms of chocolate cookies. Place a wooden stick on each cookie, leaving 3 in. for handle. Top each with a plain cookie. Frost tops; add candies and sprinkles. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.51 Kcal (2024 kJ) | ||
| Calories from fat | 102.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 18% | |
|---|---|---|---|
| Cholesterol | 36.22mg | 12% | |
| Sodium | 108.1mg | 5% | |
| Potassium | 47.29mg | 1% | |
| Total Carbs | 88.35g | 29% | |
| Sugars | 34g | 136% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 5.03g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 318.89 Kcal (1335 kJ) | ||
| Calories from fat | 67.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 18% | |
|---|---|---|---|
| Cholesterol | 23.89mg | 12% | |
| Sodium | 71.29mg | 5% | |
| Potassium | 31.19mg | 1% | |
| Total Carbs | 58.27g | 29% | |
| Sugars | 22.42g | 136% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 3.32g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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