Chai Latte Cupcakes (From Betty Crocker) Recipe

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Chai Latte Cupcakes (From Betty Crocker)
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Ingredients
8
Count
Nutrition
1940
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Pre-heat oven to 350F for shiny metal pans (or 325F for dark or nonstick pans).
  2. Line muffin cups with paper baking cups.
  3. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.
  4. Divide batter evenly among muffin cups.
  5. Bake 18-23 minutes or until toothpick inserted in center comes out clean.
  6. Cool 10 minutes then remove from pan to wire rack to cool completely (about 1 hour).
  7. In medium microwavable bowl, microwave baking chips on High 30 seconds; stir until melted (if not melted microwave 15 seconds longer).
  8. Stir until smooth then cool 5 minutes.
  9. Stir in frosting until well blended.
  10. Immediately spread or pipe frosting mixture on cupcakes.
  11. Sprinkle with cinnamon.
  12. Store loosely covered at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1939.57 Kcal (8121 kJ)
Calories from fat 992.3 Kcal
% Daily Value*
Total Fat 110.26g 170%
Cholesterol 378.03mg 126%
Sodium 1004.92mg 42%
Potassium 218.77mg 5%
Total Carbs 229.56g 77%
Sugars 86.75g 347%
Protein 26.1g 52%
Iron 3.7mg 21%
Calcium 204.1mg 20%
Amount Per 100 g
Calories 293.37 Kcal (1228 kJ)
Calories from fat 150.09 Kcal
% Daily Value*
Total Fat 16.68g 170%
Cholesterol 57.18mg 126%
Sodium 152mg 42%
Potassium 33.09mg 5%
Total Carbs 34.72g 77%
Sugars 13.12g 347%
Protein 3.95g 52%
Iron 0.6mg 21%
Calcium 30.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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