Directions:
- COOKIES: Preheat oven to 350*. Blend, cake mix, eggs, and oil until moistened. Roll into 1 balls. Place on ungreased cookie sheet. Flatten with a glass (but not too much, you want them to be 'fluffy').
- Bake for 6-8 minutes. Cool for 1 minute on pan before moving to a cooling rack.
- FROSTING: Place butter in a large bowl. Add 4 cups sugar and then milk and vanilla. Beat on medium speed until smooth and creamy, approx 3-5 minutes. Gradually add remaining sugar, 1 cup at a time beating well after each time, about 2 minutes, until the icing is thick enough to spread. Add food coloring if you'd like.
- While the cookies are still a little warm, spread on some buttercream frosting. Allow the frosting to set up before storing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1973.56 Kcal (8263 kJ) | ||
| Calories from fat | 955 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.11g | 163% | |
|---|---|---|---|
| Cholesterol | 69.45mg | 23% | |
| Sodium | 2052.11mg | 86% | |
| Potassium | 4341.9mg | 92% | |
| Total Carbs | 242.27g | 81% | |
| Sugars | 153.46g | 614% | |
| Protein | 19.74g | 39% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 153.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 482 Kcal (2018 kJ) | ||
| Calories from fat | 233.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.92g | 163% | |
|---|---|---|---|
| Cholesterol | 16.96mg | 23% | |
| Sodium | 501.18mg | 86% | |
| Potassium | 1060.41mg | 92% | |
| Total Carbs | 59.17g | 81% | |
| Sugars | 37.48g | 614% | |
| Protein | 4.82g | 39% | |
| Calcium | 37.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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